PUTRAJAYA, May 28 — The Health Ministry (MOH) has issued an order to immediately halt the sale of two Indian spice products, Everest Fish Curry Masala and MDH Curry Powder, which are suspected to contain ethylene oxide.

PUTRAJAYA, March 16 — The Health Ministry (MOH) has banned the sale and use of the Slymchoco or Slymochoco chocolate product, which has been found to contain the scheduled poison sibutramine, a chemical compound that acts as an appetite suppressant.

PUTRAJAYA, 29 July — All ice factories that operate or provide ice for businesses must obtain a Ministry of Health (MOH) licence, based on provisions under Regulation 394A (4), Food Regulations 1985, said its Food Safety and Quality senior director Norrani Eksan.

KUALA LUMPUR, May 9 — Two instant noodles, namely Penang Ah Lai White Curry Noodle and Indomie Special Chicken Flavoured Instant Noodles that were ordered to be recalled following the detection of ethylene oxide, have been confirmed to be safe for consumption and complied with the stipulated legislation.

PUTRAJAYA, April 26 — Following the detection of ethylene oxide in the Ah Lai Penang White Curry and Indomie Special Chicken Flavour products, the Ministry of Health (MOH) has ordered a voluntary recall of the White Curry Noodle product for the batches expiring on August 25, 2023, from the Malaysian market.

KUALA LUMPUR, Dec 23 — The Health Ministry’s Food Safety and Quality Division is monitoring the recall of all Prego products produced in Malaysia found to be spoilt.

KUALA LUMPUR, Sept 12 — No samples of soy sauce products in this country, including ABC Sweet Soy Sauce and Sambal Ayam Goreng Sauce, were found to contain sulphur dioxide based on monitoring at all entry points and in local markets from June 2021 to date.

SEPANG, June 7 — The Ministry of Health (MOH) is looking into the need to upgrade the Food Safety and Quality Division (BKKM) as the Food Safety Authority, said Health Minister Khairy Jamaluddin.

KUALA LUMPUR, April 13 — No Kinder chocolate products from the Ferrero Ardennes chocolate factory in Arion, Belgium that was reported to be contaminated with Salmonella typhimurium bacteria have entered Malaysia, according to the Food Safety and Quality Division (BKKM) of the Ministry of Health (MOH).